Jamaica Gates Caribbean Cuisine Menu

Lightly fried sweet ripe plantains.

Why choose: enjoy 3 of our most popular appetizers: sticky citrus wings, plantains, jerk shrimp.

Seasoned in special Jamaican spices and deep fried until golden brown.

Family style: enjoy 5 of our most popular appetizers: sticky citrus wings, plantains, jerk shrimp, cocktail patty, and jerk wings.

Marinated in jerk seasoning and served with mango salsa and sour cream dip.

Delicious chicken wings covered in our sweet and spicy Caribbean citrus sauce.

A real Jamaican favorite. A flavorful soup combining goat meat, garlic, scallions, scotch bonnet peppers, and spinner dumplings.

Ackee & Saltfish is Jamaica's national dish. Saltfish sautéed with bell peppers, onion, and scotch bonnet pepper all mixed together with Ackee, a Jamaican delicacy.

Sautéed chicken marinated in Jamaican spices and curry seasoning.

Boneless chicken breast sautéed then simmered in homemade sauce flavored by authentic red stripe beer and coconut milk.

Seasoned with homemade Jamaican jerk seasoning

Flavorful stew of chicken seasoned with a homemade blend of Chef Barbara's secret ingredients.

Fresh whole fish seasoned with Jamaican spices, pan fried then marinated in vinegar with onions, scotch bonnet peppers, and pimiento sauce.

A Southern favorite. Seasoned catfish fillet deep fried till golden brown.

Marinated in Jamaican seasonings, lightly browned, slow cooked until meat slides right off the bones, simmered with butter beans.

Marinated in our own Jamaica Gates special seasoning and Jamaican curry seasoning, our goat meat is slow cooked until mouthwatering tender and unforgettable.

Pork shoulder marinated in Chef Barbara's original Jerk seasoning and grilled to traditional Jamaican standards.

Sautéed jumbo shrimp marinated in Jamaican spices and curry seasoning.

Choose 3 island favorites from Rude Boy jerk chicken, jerk pork, curry goat, oxtails, brown stew, or curry chicken.

Ten crispy, juicy chicken wings tossed in our signature Jamaican jerk seasoning and sauce, packed with smoky heat, island spices, and bold Caribbean flavor. Served as a hearty meal with your choice of traditional sides.

Fresh whole fish seasoned with Jamaican spices, pan fried then marinated in vinegar with onions, scotch bonnet peppers, and pimiento sauce.

Seasoned with homemade Jamaican jerk seasoning.

Lightly fried sweet ripe plantains.